Today this vegan ate...

June 18th, 2013, this is what I ate:

For breakfast:

Busy day at work, I needed 2 of these:


Afternoon snacks:

After work, a nice surprise to see at Chipotle:

And then a late dinner:

2 bowls of Soup, made of:
yukon gold potatoes w/ skin on
shredded carrots
Veggie broth
seasoning (salt, pepper, etc)

And finally, I had ONE of these, the rest of which were for a potluck at Julie's work:

Finished product:

Let me start over The Next Day, I ate...

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